Iced Toasted Vanilla Oatmilk Shaken Espresso Starbucks copycat

Starbucks Toasted vanilla oatmilk shaken espresso

5 from 15 votes

Iced Toasted Vanilla Oatmilk Shaken Espresso Starbucks copycat

This iced toasted vanilla oatmilk shaken espresso drink is hands down one of the best and most refreshing coffee drinks you will ever have! It is sweet, toasty, and creamy! So good :)

Prep Time10

Cook Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: servings of syrup

Calories: 107Calories

Ingredients

Toasted vanilla syrup

½ vanilla bean
½ cup granulated sugar
1 teaspoon vanilla bean paste
⅔ cup water

Iced Toasted Vanilla Oatmilk Shaken Espresso drink

1-2 shots espresso freshly brewed
3 tablespoon toasted vanilla syrup
½ cup oatmilk or any dairy or non dairy alternative you prefer.

Instructions

Toasted Vanilla syrup

Slice the vanilla bean in half lengthwise to allow the filling to come out when making the syrup. Slice into smaller pieces and place in a medium saucepan. Toast the vanilla beans over medium heat for 1-2 minutes. Make sure to stir occasionally to keep it from burning.
Pour the water, sugar, and vanilla bean paste over it and bring to a boil. Lower the heat to simmer and let the mixture infuse for 8-10 minutes.
Store the syrup in a heat-proof mason jar or glass container and let it cool down fully. Keep the vanilla pieces in the syrup to continue infusing our syrup. When using the syrup don't add in the vanilla bean pods into the drink.

Iced Toasted Vanilla Oatmilk Shaken Espresso drink

Add the freshly brewed espresso shots, toasted vanilla syrup, and ice into a mason jar or a cocktail shaker. tightly close the jar or the cocktail shaker and shake for 20-30 seconds until the espresso is chilled and frothy.
Pour into an ice-filled glass, top with your preferred oatmilk and enjoy!

Notes

The nutritional values above are for the syrup only. The drink made as shown above will have about 150-160 calories depending on the oatmilk you use.

How to store leftover toasted vanilla syrup for coffee?

This recipe makes enough syrup for 4-5 drinks so you can store it in an air-tight jar in the fridge for up to 2 weeks. It's so good though that I doubt it'll stay that long!

Nutrition