Lazy girl Caramel Tiramisu Cups

Caramel tiramisu with lady finger decoration

5 from 6 votes

These lazy girl caramel tiramisu cups are one of the best and easiest desserts you can make. This recipe is inspired by your favorite macchiato coffee and put in tiramisu form for a fun and delicate dessert.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American, Italian

Servings: mini cups***

Calories: 258Calories

Ingredients

16 ladyfinger biscuits
1 cup strong brewed Vermont Coffee Company use strong coffee or espresso at room temperature
¾ cup heavy cream cold
3 tablespoon granulated sugar
½ teaspoon vanilla extract
4 oz mascarpone softened
⅓ cup Stonewall Kitchen coffee caramel sauce or salted caramel sauce
cocoa powder for dusting

Instructions

Brew the coffee or espresso, pour it in a bowl, and set it aside to cool.
In a stand mixer bowl, add the cold heavy cream, sugar, and vanilla, and mix until stiff peaks form. Make sure to not overmix it.
Add in the room temperature mascarpone and mix just until incorporated. Set aside.
Break the ladyfinger biscuits in half or in threes to fit your cups, and dip in the coffee. Gently place one whole coffee-soaked biscuit at the bottom of each cup, top with ½-1 tablespoon of the caramel sauce. Top with some mascarpone mixture, more coffee-soaked ladyfingers, another layer of mascarpone cream, smooth out the top, cover each cup, and chill in the fridge for 3 hours or overnight.
Once ready to serve, dust with cocoa powder, decorate with coffee beans on top, and ladyfinger biscuits if you'd like and enjoy!

Notes

This recipe will make 8 small serving cups but if you decide to use larger cups, it will make about 5-6 servings.

Nutrition