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red wine brownies stack
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5 from 5 votes

Fudgy Red Wine brownies

These red wine brownies are the fudgiest crinkly top brownies you'll ever have. With the addition of the red wine, you'll feel a nice little depth of flavor that you won't get enough of.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, brownies, Dessert
Cuisine: American
Servings: 16 squares
Calories: 169Calories

Equipment

Ingredients

  • ½ cup butter melted
  • 3 oz dark chocolate chips 60% dark and up
  • ¼ cup brown sugar
  • ¾ cup granulated sugar
  • ½ tsp salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup cocoa powder
  • ¼ cup flour
  • ⅓ cup red wine
  • ⅓ cup semi sweet chocolate chips optional
US Customary - Metric

Instructions

  • First start by preheating the oven to 350F then lightly grease an 8X8 baking pan and line it with parchment paper. Set aside.
  • Melt the butter and the chocolate chips together in a microwave-safe bowl. Whisk in the brown and the granulated sugar until combine.
  • Add in the eggs one at a time and whisk vigorously. Mix n the vanilla to combine.
  • Add in the sifted, flour, cocoa powder, salt, and red wine and mix again until combined. This should take about 20-40 seconds.
  • Pour the brownie batter into the prepared baking pan and spread evenly then place in the oven to bake for 30-35 minutes. The brownies should be set and if tested with a toothpick should have some moist crumbs attached to it. Let the brownies cool completely before slicing into them. Dust with extra cocoa powder if you'd like!
  • If not eating these chewy brownies on the same day wrap tightly with plastic wrap and store at room temperature for up to three days or in the fridge for up to 7 days.

Notes

How to store red wine brownies?

You can store these brownies in an air tight container at room temperature for up to 3 days.
To make these brownies last longer you can store them in an air tight container in the fridge for up to 7 days. Just make sure to let them get back to room temperature before enjoying them to really get that full gooey fudgy brownie experience.

Nutrition

Calories: 169Calories | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 140mg | Potassium: 111mg | Fiber: 1g | Sugar: 16g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg