Crumbl banana cream pie cookies

5 from 92 votes

These crumbl banana cream pie cookies are buttery cookies that are topped with a smooth and creamy banana cream pie pudding and a nilla wafer on top. They are to die for!

Prep Time25

Cook Time8

Total Time33

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 400Calories

Ingredients

½ cup butter softened
⅓ cup oil vegetable or canola oil
½ cup Imperial Sugar granulated sugar
¼ cup Imperial Sugar powdered sugar
1 egg at room temperature
2 teaspoon Butter vanilla emulsion
2 & ⅓ cup flour
¼ teaspoon salt
1 teaspoon baking powder

Banana cream pie filling

½ package instant vanilla pudding mix Half of 3.4 oz
½ cup milk
½ teaspoon vanilla extract optional
4 oz cool whip
1 medium banana slightly ripe, chopped roughly
Nilla wafers for topping

US Customary - Metric

Instructions

Banana cream pie filling

Whisk the milk, vanilla extract, and pudding together until combined and slightly thickened or for about 2-3 minutes.
Fold in the whipped topping, then mix in the chopped bananas, cover in saran wrap, and place in the fridge to chill while you make the cookies.

Make the cookie base

Preheat the oven to 350F then line a baking sheet with parchement pape and set aside.
Cream the butter, oil, Imperial Sugar granulated sugar, and Imperial Sugar powdered sugar in a large mixing bowl or in a stand mixer.
Add the egg, and vanilla butter emulsion and mix until combined.
Add the flour, salt, and baking powder and mix until combined, using a large cookie scooper, scoop out 9 equally sized cookie balls, place them on the prepared baking sheet, gently flatten them to about 1 inch in thickness, then using a ¼ measuring cup, press down the center of the cookie to make a well for the filling.
Bake for 10 minutes then cool on the baking sheet fully.
Once the cookies are cooled, top with the banana pudding mixture, Nilla wafer crumbs, and a mini Nilla wafer in the center, and enjoy!

Notes

How to store crumbl banana bread cookies?

These cookies can be stored in an air-tight container in the fridge for up to 4 days. Since they are supposed to be served chilled, you can pull them right out of the fridge and enjoy them as is, no need to let them warm up.

Nutrition