Chocolate chunk cookie cups- CRUMBL minis
These Crumbl chocolate chunk cookie cups are inspired by the delicious Crumbl cookie cups. Serve these as is or with icecream for a delicious treat.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 17 cookies
Calories: 172Calories
- ½ cup butter Slightly softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg at room temperaturre
- 1 tsp vanilla extract
- 1 & ⅓ cup flour
- 1 tablespoon corn starch
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup semi sweet chocolate chunks
Preheat the oven to 350F, then spray a muffin tin with non-stick spray. Set aside
In a medium bowl, cream the butter and both sugars together.
Add in the vanilla and egg and mix until everything is smooth and well incorporated.
Add in the dry ingredients over the wet ingredient mixture, and mix just until combined.
Fold in the chocolate chips, then using a medium cookie scoop, scoop our the cookie dough in the greased muffin tins.
Bake for 9-10 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
- To measure out the flour, use the spoon and sweet method. Spoon the flour into the measuring cup and sweep the excess off with a flat knife or spatula. This will give you a more accurate measurement next to weighings.
- You can save these cookies in an airtight container for up to 5 days. They will probably be gone by then, but this is here for whoever needs it!
Calories: 172Calories | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Calcium: 15mg | Iron: 1mg