Crumbl Monster cookie recipe

4.97 from 28 votes

These Crumbl monster cookies are thick, soft, and chewy. They are also packed with chocolate chips, peanut butter chips, and M&m's!

Prep Time20

Cook Time15

Total Time47

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 338Calories

Ingredients

½ cup butter salted or unsalted, softened
⅓ cup Imperial Sugar brown sugar packed
3 tablespoon Imperial Sugar granulated sugar
1 egg
2 teaspoon vanilla extract
1 & ½ cup all purpose flour
½ teaspoon baking soda
⅓ teaspoon salt
¼ cup M&m's
¼ cup peanut butter chips
3 tablespoon semi sweet chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 325F and line a baking sheet with parchement paper then set aside.
In a large mixing bowl or a stand mixer bowl, cream the cold butter, granulated sugar, and brown sugar together until light and creamy.
Add in the egg, and vanilla extract, and mix until combined.
Sift in the flour, baking soda, and salt and mix just until the flour mixture disappears. Add in the M&M's, peanut butter chips, and chocolate chips and gently fold.
Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, place them on a baking sheet, and gently press down to about 1 inch in thickness. Bake in the preheated oven for 12-13 minutes.
As soon as you pull out the cookies from the oven, top with a few extra chocolate chips, Peanut butter chips, and M&M's, and let the cookie rest on the baking sheet for 20 minutes or until fully cooled down to set before enjoying them.

Notes

How to store Monster cookies?

You can store them by placing them in an airtight container and storing them at room temperate for up to 4 days.

You can also store them in an airtight container in the fridge for up to 7 days. I prefer this method and usually pop them in the microwave for a few seconds to get them soft and chewy, ooey-gooey again!

Nutrition