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Stack of pumpkin pancakes
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5 from 5 votes

The Fluffiest Pumpkin Pancakes

The moist and fluffy pumpkin pancakes are an easy recipe to make for breakfast or brunch during the fall season.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: American
Servings: 8 Pancakes
Calories: 199Calories

Ingredients

  • 1 & ½ cup all purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • one pinch cloves
  • ¼ teaspoon ginger
  • ¼ cup brown sugar not packed
  • ¾ cup milk at room temperature
  • ¼ cup butter melted and cooled down
  • 1 cup pumpkin puree
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract

Instructions

  • In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and set aside.
  • In a different bowl, mix the brown sugar, milk, melted butter, eggs, pumpkin puree, and vanilla extract until combined. the wet ingredients together in a different bowl and mix well.
  • Pour the wet mixture over the dry mixture and gently mix to combine. Stop mixing when the flour mixture disappears. Make sure not to overmix your pancake batter here.
  • Place your griddle over medium heat, butter it, and pour about ⅓ cup pancake batter on there or each pancake and gently spread a little.
  • Cook each pancake side for about 2-4 minutes per side or until it bubble and is golden brown on the cooked side.
  • Serve with butter and pancake syrup and enjoy!

Notes

How to store leftover pancakes?

I love making this recipe into smaller pancakes and storing them in an air-tight container in the fridge for up to 5 days.
The leftover pancakes can also be frozen in an air-tight container for up to 3 months.
Whenever you're ready to enjoy them, microwave them for a few seconds, top with butter and a generous drizzle of pancake syrup or maple syrup, and enjoy!

Nutrition

Calories: 199Calories | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 468mg | Potassium: 152mg | Fiber: 2g | Sugar: 9g | Vitamin A: 5050IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg