Chocolate orange avocado mousse
This chocolate orange avocado mousse is one of the easiest dessert on the planet! Throw everything in the blender, cool, and serve. It is also the perfect guilt free dessert
Servings: 2 servings
Calories:
Equipment
- food processor or a blender
Ingredients
- 1 ripe medium avocado about 95 grams
- 2 tablespoon orange juice
- ½ teaspoon orange zest extra for topping
- 2 tablespoon dutch cocoa powder
- ¼ cup melted semi sweet chocolate chips
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extracts
- a pinch sea salt
Instructions
- Start by washing, halving, and scooping your avocado flesh into the food processor or blender.
- Add in the orange juice, the orange zest, dutch cocoa powder, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
- Mix everything for 1-2 minutes or until smooth. Taste the mousse and adjust it to your likings.
- Using a piping bag, fill you ramequins or glasses and refrigerate the chocolate orange avocado mousse for at least 30 minutes.
- Optional: top with coconut whipped cream and some extra orange zest, and enjoy your delicious and healthy avocado dessert!