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Crumbl Biscoff white chip cookies
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4.98 from 80 votes

Crumbl biscoff White Chip Cookies copycat recipe

There Crumbl Biscoff white chocolate chip cookies are the ultimate treat for all cookie butter lovers. This recipe uses smooth cookie butter to give them that flavor we all love!
Prep Time15 minutes
Cook Time11 minutes
Chill time10 minutes
Total Time36 minutes
Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 401Calories

Ingredients

Instructions

  • Preheat the oven to 375F then line a baking sheet with parchement paper and set it aside.
  • In a stand mixer bowl or a medium-sized bowl, cream the butter, cookie butter, brown sugar, and granulated sugar together until smooth and creamy. Add in the egg and vanilla and mix just until combined.
  • Mix in the flour, baking soda, baking powder, crushed Biscoff cookies, and salt and mix just until the flour mixture disappears. Gently fold in the white chocolate chips then using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on a plate or a baking sheet, and freeze for 10 minutes.
  • Transfer the cookie dough balls to the prepared baking sheet and bake for 11 minutes. Once the cookies come out of the oven, gently press the ½ Biscoff cookie in the center then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack to cool down fully.
  • Enjoy with a cup of cold milk!

Notes

How to store these CURMBL white chip cookies?

You can store these white chip cookie butter cookies in an airtight container at room temperature for up to 4 days.
You can also store these cookies in an airtight container in the fridge for up to 7 days, or in the freezer for up to a month.

Nutrition

Calories: 401Calories | Carbohydrates: 48g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 454mg | Potassium: 112mg | Fiber: 1g | Sugar: 29g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg