CRUMBL Twix Cookies Copycat Recipe
This CRUMBL Twix copycat cookie is made with a soft, melt in your mouth cookie base and topped with luscious caramel and smooth melted chocolate.
Servings: 9 cookies
Calories: 495Calories
Ingredients
Sugar cookie
- 1 stick butter softened
- ¼ cup vegetable or canola oil
- ¼ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups + 2 tablespoon flour
- ¼ teaspoon salt
- ¼ cup corn starch
- 1 teaspoon baking powder
- ¼ cup Chocolate covered toffee bits
Caramel layer
- 7 oz caramels unwrapped - about 26-30 caramels
- ¼ cup heavy cream
Chocolate layer
- ⅔ cup milk chocolate chips Very good quality
Instructions
Make the caramel sauce while the cookies are cooling down
- Melt the caramels and the heavy cream in a microwave safe bowl in 30 second increments. Making sure to stir in between.
- Let the caramel cool down, then chill in the fridge while you make the cookies.
Make the cookie base
- Start by preheating the oven to 350F then line a baking sheet with parchement paper and set aside.
- In a mixing bowl, cream the butter, oil, brown sugar, and granulated sugar until combined. Add in the egg and the vanilla and mix to combine again.
- Add in the flour, corn starch, baking powder, and salt, and mix just until the flour mixture disappears. Fold in the toffee bits then using a large cookie scooper, scoop out 10 equally sized cookie dough balls.
- Roll the cookie dough balls in between the palm of your hands then place them on the baking sheet making sure to leave about 1 & ½ inches of space between the cookies. Using the back of the same ¼ measuring cup, gently flatten the cookie to about ⅓- ½ inches in thickness and bake in the preheated oven for 8-10 minutes. Then pull them out of the oven and let them cool down on the baking sheet for 10 minutes before transferring to a cooling rack.
Make the melted chocolate topping.
- Melt the chocolate in a microwave safe bowl in 30 second increments, making sure to stir in between.
Assemble the Twix cookies
- Once everything is ready, top all the soft sugar cookies with 1 - 1 & ½ tablespoon of caramel and gently spread. Go back and spread 2 - 3 teaspoons of melted chocolate on top, chill the cookies in the fridge for a few minutes then enjoy!
Nutrition
Calories: 495Calories | Carbohydrates: 62g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 222mg | Potassium: 108mg | Fiber: 1g | Sugar: 34g | Vitamin A: 602IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg