Fudgy Cake Mix Chocolate crinkle cookies
This is the easiest chocolate crinkle cookie recipe when you are short on time. It only needs 3-ingredients and extra sugar for coating!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 18 cookies
Calories: 232Calories
- 1 box Devil's food cake chocolate cake mix
- ½ cup Vegetable oil Read notes if you want to make thicker cookies (like the ones in the video)
- 2 eggs at room temperature
- 1 cup granulated sugar
- 1 cup powdered sugar
Preheat the oven to 350F Then line two baking sheets with parchment paper.
In a medium bowl mix the eggs and oil with a hand mixer until they are fully incorporated.
½ cup Vegetable oil, 2 eggs
Add in the chocolate cake mix until soft cookie dough forms.
1 box Devil's food cake chocolate cake mix
Using a small cookie scooper, scoop out 18-19 balls. Roll the cookie dough balls to coat them with the granulated sugar first.
1 cup granulated sugar
After having dipped the cookies in granulated sugar now is time to coat them with the powdered sugar. Place the coated cookies on a baking sheet and bake for 10 minutes. If you use ⅓ cup oil, bake for 8-9mn
1 cup powdered sugar
Let the cookies cool for 10 minutes before transferring them to a cooling rack.
Easy variations for these fudgy chocolate cookies
Depending on personal preference you can add a little less oil to the dry cake mix to get your cookies to be a bit thicker. When I made these the first time everyone loved them thin, but I enjoy the rich chocolate flavor from the thicker cookies a bit more so I use ⅓ cup oil instead of ½ cup. Regardless of what you go with this delicious recipe will be perfect for all chocolate lovers.
Calories: 232Calories | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 205mg | Potassium: 86mg | Fiber: 1g | Sugar: 27g | Vitamin A: 27IU | Calcium: 39mg | Iron: 1mg