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What are matcha brownies
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4.97 from 56 votes

Soft and chewy matcha brownies

These fudge matcha green tea brownies are the perfect matcha dessert. Made with white chocolate and matcha powder to get a depth of flavor and richness like no other.
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American, Japanese
Servings: 16 servings
Calories: 166Calories

Ingredients

Instructions

  • First, start by preheating the oven to 350F then line an 8x8 baking sheet with parchment paper and set aside.
  • In a microwave safe bowl melt the butter and the white chocolate in the microwave in 30 second increments making sure to stir between each increment.
  • In a stand mixer bowl, add in the eggs, egg yolk, both the brown and the granulated sugar, vanilla and beat until thick and creamy.
  • Whisk in the melted chocolate mixture then fold in the sifted flour, baking powder, salt and matcha.
  • Bake in the preheated oven for 23 minutes then let the brownies cool down completely before slicing into them .

Notes

Store in an airtight container in the fridge for up to 7 days. 

Nutrition

Calories: 166Calories | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 69mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg