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56
votes
Soft and chewy matcha brownies
These fudge matcha green tea brownies are the perfect matcha dessert. Made with white chocolate and matcha powder to get a depth of flavor and richness like no other.
Prep Time
15
minutes
mins
Cook Time
23
minutes
mins
Total Time
38
minutes
mins
Course:
Dessert
Cuisine:
American, Japanese
Servings:
16
servings
Calories:
166
Calories
Ingredients
½
cup
Butter
4
oz
White chocolate chips
½
cup
brown sugar
¼
cup
granulated sugar
2
eggs
1
yolk
½
Salt
1
teaspoon
Vanilla extract
¾
cup
Flour
2
tablespoon
Matcha powder
¼
teaspoon
Baking powder
US Customary
-
Metric
Instructions
First, start by preheating the oven to 350F then line an 8x8 baking sheet with parchment paper and set aside.
In a microwave safe bowl melt the butter and the white chocolate in the microwave in 30 second increments making sure to stir between each increment.
In a stand mixer bowl, add in the eggs, egg yolk, both the brown and the granulated sugar, vanilla and beat until thick and creamy.
Whisk in the melted chocolate mixture then fold in the sifted flour, baking powder, salt and matcha.
Bake in the preheated oven for 23 minutes then let the brownies cool down completely before slicing into them .
Notes
Store in an airtight container in the fridge for up to 7 days.
Nutrition
Calories:
166
Calories
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
69
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
319
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg