Healthy Vegan Double Chocolate brownies
Healthy vegan double chocolate brownies - The ultimate fudgy brownie that is packed with chocolate and so so easy to make! These super moist gluten-free treats will definitely be a hit at your next get together!
Calories:
Ingredients
- ⅔ cup ground flax seed meal
- ½ cup tutti Fokkennuts dark chocolate almond butter Or any chocolate nut butter
- ½ cup soy milk Use any milk if you don't mind it not being vegan.
- ⅓ cup maple syrup Use honey if you don't want a vegan option
- ¼ cup dark chocolate chunks
Instructions
- Preheat the oven to 325F. Line a 9X9 or 8x8 inch baking pan with parchment paper non stick spray and set aside.
- In a large bowl, mix the flaxseed meal, almond butter, milk, honey. When everything is well combined, fold in the chocolate chunks and pour the mixture in the lined baking pan.
- Top with chopped up almonds and some extra chocolate chunks and bake in the preheated oven for 30 to 35 minutes or until the center is set. Let the brownie cool in the pan for 15-20 minutes then transfer it to a wire rack.
- Sprinkle with sea salt before slicing and enjoy!
Notes
- These brownies can be stored in an airtight container in the refrigerator for 5 to 6 days or in the freezer for up to 3 months.