Easy Gluten-free Chickpea Pizza Crust
A gluten-free option for a super easy to make pizza crust. This pizza crust is made up of mainly canned chickpeas to make your life easier and have that dinner ready in less than an hour!
Servings: 1 12" pizza
Calories:
Ingredients
- 1 can chickpeas
- 1 egg
- 2 tablespoon chickpea flour
- 1 teaspoon garlic powder
- 2 teaspoon dried basil
- 2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- First, start by preheating the oven to 400 degreesF. Line your pizza baking sheet with parchment paper and spray with nonstick cooking spray
- In a food processor, combine the rinsed and drained chickpeas, egg, chickpea flour, garlic, the basil, and a pinch of salt until smooth. The mixture will resemble hummus in texture.
- transfer onto the parchment paper lined baking sheet and spread into a 10 to 12-inch circle with a rubber spatula.
- Bake for 15 minutes then remove from the oven and flip, bake for another 10 minutes. After the second bake, top with the tomato sauce, veggies or whatever your heart desires and place back in the oven for another 10 minutes. Slice and serve!
Notes
Like I said before the topping possibilities are endless so make sure to get creative : )