Xylitol strawberry simple syrup
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Lowcarb Strawberry Simple Syrup

This 3-ingredient low carb Strawberry Simple Syrup is so easy to make, and will transform any homemade drink or cocktail! I like to use it in my ice tea and homemade lemonades, but feel free to enjoy it with your alcoholic drinks as well!
Prep Time5 mins
Cook Time25 mins
Total Time25 mins
Course: Drinks
Cuisine: American
Keyword: lowcarb simple syrup, lowcarb simple syrup for cocktail, simple syrup, strawberry simple syrup
Servings: 1 cups
Author: Lifestyle of a Foodie

Ingredients

  • 1.5 cup water
  • 1 cup granulated xylitol
  • 1 cup diced strawberries

Instructions

  • heat the water and the sugar in a sauce pan until the xylitol has dissolved
    Xylitol and water for simple syrup
  • add in the chopped strawberries and bring to a boil for 10 minutes
    Xylitol and water for simple syrup
  • Lower the heat to medium low and simmer for another 10 minutes or until the strawberries have become completely mushy and the liquid looks deeply red
    Xylitol and water for simple syrup
  • strain the liquid using a sieve and store in a mason jar, don't press the strawberries too much unless you don't mind your simple syrup being a little cloudy
    Xylitol and water for simple syrup

Notes

You can freeze this simple syrup for up to 2 months!