First start by separately soaking the dates and the cashews for ten minutes.
Next, in your food processor blend the cashews, walnuts, and the dates until combined
Now add in the tablespoon of water, the honey, the raw cacao, the reishi mushroom powder and blend again until you get a smooth texture. You may have to scrape the sides from time to time because the batter should be thick enough at this point
Place the mix in the fridge for 30 to 60 minutes to harden. Then using a tablespoon, scoop out the mix and roll into a ball.
Roll the balls in the cacao powder and serve! store in the fridge if you are not enjoying these right away.
If you’d like to freeze these, double bag them in a freezer-safe Ziploc bag and freeze for up to 3 months. To defrost them, place in the fridge for 6-8 hours and enjoy when ready!