Small Batch Chocolate Mousse
This light & airy mousse is rich, chocolatey and only requires a couple of ingredients!
You need to try it!
Ingredients You'll Need
Semi-sweet chocolate, chopped
3 Eggs, separate the yolk from the whites
Vanilla extract, optional
Place the chocolate in a bowl and melt in the microwave for 30-second increments until fully melted.
Mix the egg yolks into the melted chocolate one at a time until combined.
In a separate bowl, whip the the egg whites until stiff peaks form.
Slowly fold in about ⅓ of the egg white mixture into the chocolate mixture.
Repeat the process two more times until everything is combined.
Pour the chocolate mousse into your serving glasses then chill for a minimum of 3 hours or overnight.
Swipe UP for the full recipe!
Finally, top with whipped cream then enjoy your deliciously creation!