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Blueberry Scones
Copycat Recipe
Copycat Recipe
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These blueberry scones moist, tender & flakey! They're filled with just the right amount of blueberries for a perfect breakfast treat.
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Ingredients you'll need:
– An egg
– Heavy cream
– Vanilla extract
– Flour
– Granulated Sugar
– Baking powder
– Salt
– Butter
– blueberries
– Vanilla sugar for sprinkling
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Firstly make the scone dough by pressing the cold butter into the dry ingredients using your fingers, then stir in the wet ingredients.
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Next, add the fresh blueberries. The secret to these scones are the cold ingredients. Everything needs to be really cold to ensure the scones are buttery & flakey!
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Shape the dough into a thick 8-inch round circle. Slice it into 8 equally sized triangles with a sharp knife.
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Bake for 18-20 minutes and enjoy! These scones are moist & tender on the inside with crunchy topping on top.
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Make sure to SWIPE UP for the full recipe, nutritional facts and tips & tricks to making the perfect scones!
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