These blueberry scones moist, tender & flakey! They're filled with just the right amount of blueberries for a perfect breakfast treat.
Ingredients you'll need:
– An egg
– Heavy cream
– Vanilla extract
– Granulated Sugar
– Baking powder
– Vanilla sugar for sprinkling
Firstly make the scone dough by pressing the cold butter into the dry ingredients using your fingers, then stir in the wet ingredients.
Next, add the fresh blueberries. The secret to these scones are the cold ingredients. Everything needs to be really cold to ensure the scones are buttery & flakey!
Shape the dough into a thick 8-inch round circle. Slice it into 8 equally sized triangles with a sharp knife.
Bake for 18-20 minutes and enjoy! These scones are moist & tender on the inside with crunchy topping on top.
Make sure to SWIPE UP for the full recipe, nutritional facts and tips & tricks to making the perfect scones!