Snickerdoodle Halloween Spider Cookies
These spooky cookies are soft, chewy, easy to make and the perfect treat for your next Halloween party!
Ingredients You'll Need
Cream of tartar
Peanut butter cups
Cream the butter and sugar together then mix in the egg and vanilla. Next, fold in the dry ingredients until combined.
Scoop out the cookie dough balls and roll them in the cinnamon sugar. Place them on the baking sheet and bake.
Let the cookies cool
for about 5 minutes before topping with upside-down Reese’s peanut butter cup.
Decorate with the eyeball candies and pipe the chocolate spider legs on.
Enjoy your spooky cookies!
for the full recipe with ingredients plus more scary halloween cookie recipes!