Leftover Cranberry Sauce Cheese Danish


This recipe is the perfect way to use your leftover cranberry sauce! Its tart & sweet with a drizzle of vanilla, orange glaze to bring it all together.

The Ingredients Puff pastry dough Cream cheese Granulated sugar Leftover cranberry sauce 1 Egg Water Vanilla extract or paste Powdered sugar Orange juice Orange zest

Slice the puff pastry sheet into 8 rectangles. Score the boarders with a sharp knife and poke the centers with a fork.

In a large bowl, mix the softened cream cheese with the granulated sugar and vanilla extract until fully combined.

Place the cream cheese mixture onto the puff pastry rectangles then gently spread the cranberry sauce on top

Bake for 16 minutes then finally drizzle with a delicious, sweet orange glaze.

This recipe makes the perfect festive breakfast!!

SWIPE UP for the full recipe plus more satisfying breakfast recipes to try this festive season!