Leftover Cranberry Sauce Cheese Danish
lifestyleofafoodie.com
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This recipe is the perfect way to use your leftover cranberry sauce! Its tart & sweet with a drizzle of vanilla, orange glaze to bring it all together.
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The Ingredients
Puff pastry dough
Cream cheese
Granulated sugar
Leftover cranberry sauce
1 Egg
Water
Vanilla extract or paste
Powdered sugar
Orange juice
Orange zest
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Slice the puff pastry sheet into 8 rectangles. Score the boarders with a sharp knife and poke the centers with a fork.
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In a large bowl, mix the softened cream cheese with the granulated sugar and vanilla extract until fully combined.
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Place the cream cheese mixture onto the puff pastry rectangles then gently spread the cranberry sauce on top
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Bake for 16 minutes then finally drizzle with a delicious, sweet orange glaze.
This recipe makes the perfect festive breakfast!!
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SWIPE UP for the full recipe plus more satisfying breakfast recipes to try this festive season!
lifestyleofafoodie.com
Recipe here