How to make cranberry orange sauce at home for Thanksgiving!
I promise you, this cranberry sauce is so much better than the gelatinous stuff you get out of a can!
You will need: -Cranberries, fresh or frozen -Orange juice & water -Brown sugar -Granulated sugar -Vanilla & orange zest
Add all the ingredients into a medium pot and cook over medium heat for 15-20 minutes. Don't worry if it's thin, it will thicken as it cools.
Let the cranberry sauce cool down before serving. You can also make this ahead of time and refrigerate in an air tight container for up to 2 weeks.
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