How to make cranberry orange sauce at home for Thanksgiving!
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I promise you, this cranberry sauce is so much better than the gelatinous stuff you get out of a can!
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You will need:
-Cranberries, fresh or frozen
-Orange juice & water
-Brown sugar
-Granulated sugar
-Vanilla & orange zest
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Add all the ingredients into a medium pot and cook over medium heat for 15-20 minutes. Don't worry if it's thin, it will thicken as it cools.
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Let the cranberry sauce cool down before serving. You can also make this ahead of time and refrigerate in an air tight container for up to 2 weeks.
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