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Easy Blueberry Lemon Ricotta Pancakes
Recipe here
These light & fluffy pancakes are the ultimate breakfast treat!
They're bursting with fresh blueberries & hints of tangy lemon.
Recipe here
Ingredients you'll need
Flour
Sugar
Baking powder
Salt
Ricotta cheese
Milk
Lemon zest
Lemon juice
Vanilla extract
Eggs
Blueberries
Recipe here
In a large bowl, whisk the ricotta, milk, egg yolks, lemon juice, lemon zest, and vanilla extract.
The ricotta adds extra moisture and richness to the pancakes!
Recipe here
Stir in the dry ingredients until it looks like this.
In a separate bowl, whip egg whites until they reach stiff peaks.
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Gently fold in the whipped egg whites and blueberries then let the pancake mixture sit for 5 - 10 minutes.
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Cook the pancakes in a skillet until golden. Serve with maple syrup, powdered sugar or more blueberries!
Recipe here
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Recipe here