Bakery style Blueberry Muffin recipe with Streusel

These bakery style blueberry muffins are moist and fluffy with a delicious streusel to give it that beautiful muffin top texture that we all love! They are very resemblant of your favorite bakery-style blueberry muffins!


Why you should make these bakery style blueberry muffins?

  1. Super easy to make. This recipe es extremely easy to make, you mix everything with a whisk, and bake.
  2. Moist and fluffy. These muffins are so moist ans fluffy it is unbelievable! Everything a muffin should be.
  3. The streusel topping. The streusel topping literally takes this muffin recipe from a good moist muffin to a next level bakery style blueverry muffin! It has the perfect balance of sweet, buttery and crunchy.

Can I use frozen blueberries for this recipe?

You can definitely use frozen blueberries, just make sure to use them right out of the freezer to avoid having them bleed into your batter!

Another tip to avoid having having your batter turn purple would be to:

  1. Rinse the frozen blueberries until the water becomes practically clear.
  2. Dry the blueberries with a thick layer of paper towels
  3. Continue blotting with paper towel for a while to make sure they are extra dry.

Just make sure to bake your muffins for a tad bit longer to make sure they’re baked throughly!

How to store these bakery style blueberry muffins?

To store these bakery style blueberry muffins place them in an airtight container. You can leave them at room temparature for up to 3 days or in the fridge for up to 5 days.

Just know that after a day or so the streusel will love its crispiness drom all the moisture in the muffins. To get that crunch back you can reheat the muffins in the oven at 350F for 10 minutes to warm and freshen them up.



Bakery worthy Blueberry Muffin recipe with Streusel

Bakery worthy Blueberry Muffin recipe with Streusel

These blueberry muffins are moist and fluffy with a delicious streusel to give it that beautiful end texture that we all love! They are very resemblant of your favorite bakery-style blueberry muffins!
Prep Time30 mins
Cook Time22 mins
Total Time55 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: bakery recipe, bakery style muffins, blueberries, blueberry muffins, muffins
Servings: 12 muffins


For the muffins

  • 1 3/4 cup flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 egg at room temperature
  • 3/4 cup + 3 tbsp milk
  • 1/4 cup + 2 tbsp vegetable oil
  • 1 cup fresh blueberries make sure the cup if rounded full
  • 1 tbsp powdered sugar

For the streusel

  • 1/3 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter cubed


For the muffins

  • First, start by preheating your oven to 400 degrees Fahrenheit.
  • Now put the flour, sugar, baking powder and salt in a large bowl. Whisk everything until combined, then form a well in the center to pour your wet ingredients in.

  • Add the beaten egg, the milk and the oil to the dry mixture and stir until everything is combined. Don't worry too much about the lumps. Add the blueberries and gently fold them into your muffin batter.
  • Now that your batter is ready, divide the mixture into 12 muffin tins and top with a couple more blueberries on each muffin. This will make the final product stand out so much more!

For the streusel topping

  • Combine the flour, sugar, and cubed butter in a bowl and mix everything until it forms large crumbs. For this step I like to use my pastry or dough blender, it combines everything perfectly. You can always use a fork or a whisk but that will take a little longer.
  • Top your muffins with the streusel mixture. Crumble the streusel a bit more here to get an even coating.

For the baking

  • Bake the muffins at 400 degrees for 20 minutes making sure to rotate the tray halfway through.
  • The last step is where all the magic happens! Now is the time to broil your muffins for 1-3 minutes depending on how strong your oven is. This step is crucial for that delicious crispy colorful muffin top. (haha no pun intended )
  • Let the muffins cool and dust them with powdered sugar, and enjoy!

Eggs in the well of the muffin mixture
pouring the wet ingredients in the dry for our blueberry muffins
wet ingredients with the dry ingredients

Blueberry muffins in a baking tin

Blue berry muffins with Streusel topping

  1. Bakery style blueberry muffins

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